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Spinach and Artichoke Dip

Delicious Spinach and Artichoke Dip Recipe for Any Gathering

This creamy Spinach and Artichoke Dip is perfect for gatherings, delivering rich flavors and a cheesy texture everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach
  • 1 14 oz can artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • salt to taste
  • pepper to taste

Equipment

  • Skillet
  • Mixing Bowl
  • Baking dish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
  2. In a skillet over medium heat, sauté the spinach until wilted (about 3 minutes). Remove from heat to cool.
  3. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  4. Mix in mozzarella, parmesan, sautéed spinach, artichokes, garlic powder, salt, and pepper.
  5. Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until bubbly and golden on top.
  6. Let it cool slightly before serving with your choice of dippers.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 7gFat: 15g

Notes

Feel free to customize with different cheeses or add-ins like jalapeños or herbs for an extra kick.

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