Ingredients
Equipment
Method
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant.
- Add shrimp to the skillet; cook until pink and opaque.
- Pour in white wine and bring to a simmer; let cook for a few minutes.
- Toss in the cooked spaghetti and chopped parsley; mix well.
- Season with salt and pepper to taste; serve immediately.
Nutrition
Notes
Customize your Shrimp Scampi Pasta by adding vegetables like spinach or sun-dried tomatoes, or substituting shrimp with chicken or scallops.
