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Shrimp Pasta without Cream

Delicious Shrimp Pasta without Cream Ready in 30 Minutes

Savor the delightful flavors of Shrimp Pasta without Cream, a quick and healthy dish perfect for all occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Spaghetti or Linguine
  • 2 tbsp Olive Oil
  • 1 lb Shrimp (peeled and deveined)
  • 3 cloves Garlic (minced)
  • 1 tsp Red Pepper Flakes
  • 2 cups Cherry Tomatoes (diced)
  • 1 cup Fresh Basil (chopped)
  • 2 tbsp Lemon Juice

Equipment

  • large skillet
  • pot for boiling pasta

Method
 

  1. Cook the spaghetti or linguine according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
  4. Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
  5. Stir in the diced cherry tomatoes and cook for an additional 2-3 minutes until warmed through.
  6. Remove from heat and mix in the chopped basil and lemon juice.
  7. Toss the cooked pasta with the shrimp mixture until well combined.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10g

Notes

Feel free to customize this recipe by adding your favorite vegetables or substituting shrimp with chicken or scallops.

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