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Rice Pudding with Cooked Rice

Delicious Rice Pudding with Cooked Rice

This comforting Rice Pudding with Cooked Rice is a creamy, delightful dessert made in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice
  • 3 cups whole milk
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Equipment

  • medium saucepan

Method
 

  1. Gather all your ingredients on the countertop.
  2. In a medium saucepan, combine cooked rice and milk over medium heat, stirring gently.
  3. Add sugar, cinnamon, vanilla extract, and salt; stir well until blended.
  4. Bring the mixture to a gentle simmer and cook for about 20-25 minutes, stirring occasionally until thickened.
  5. Adjust sweetness or spice if desired before removing from heat.
  6. Serve warm in bowls, garnished with extra cinnamon or toppings of your choice.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 6gFat: 5g

Notes

Feel free to customize your rice pudding by adding dried fruits or coconut milk for extra flavor.

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