Ingredients
Equipment
Method
- Sauté the onion and green bell pepper until the onion is translucent.
- Add the garlic and ground beef, cooking until the beef is browned.
- Stir in Worcestershire sauce, ketchup, mustard, and beef broth. Simmer for a few minutes.
- Top with provolone cheese and cover until melted.
- Serve warm, garnished with fresh parsley.
Nutrition
Notes
Feel free to customize the cheese or add spice according to your taste. Great for meal prep!
