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Mushroom Sauce for Steak

Delicious Mushroom Sauce for Steak

This Mushroom Sauce for Steak elevates your meal with rich flavors and creamy texture, perfect for enhancing your favorite cuts of meat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fresh mushrooms (cremini or button) sliced
  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 cup low-sodium beef broth
  • ½ cup heavy cream
  • salt to taste
  • pepper to taste

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

  1. Melt butter in a skillet over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until golden brown.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Pour in beef broth, bringing it to a gentle simmer for 4–5 minutes until slightly thickened.
  4. Reduce heat to low, add heavy cream, and stir continuously until well combined (about 2 minutes).
  5. Season with salt and pepper to taste.
  6. Serve the mushroom sauce over prepared steaks or on the side.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 13g

Notes

Feel free to customize the mushrooms used and consider adding herbs or a splash of red wine for extra flavor.

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