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Mushroom Sauce for Steak

Delicious Mushroom Sauce for Steak

This rich Mushroom Sauce for Steak enhances your dish with earthy flavors and creamy texture, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 233
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fresh cremini or button mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup low-sodium beef broth
  • 2 cloves garlic, minced
  • 2 tbsp unsalted butter
  • Salt and pepper to taste

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

  1. In a skillet over medium heat, melt butter and add sliced mushrooms. Cook until golden brown (about 5 minutes).
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add beef broth and bring to a gentle simmer. Allow it to simmer for about 5 minutes.
  4. Gradually add heavy cream while stirring constantly. Let it simmer on low heat until slightly thickened (about 5 minutes).
  5. Adjust seasoning with salt and pepper according to taste.
  6. Drizzle the sauce over cooked steak before serving.

Nutrition

Serving: 4servingsCalories: 233kcalCarbohydrates: 4gProtein: 3gFat: 22g

Notes

For added flavor, consider using different types of mushrooms or adding fresh herbs like thyme or parsley. This sauce can also be made ahead and gently reheated before serving.

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