Ingredients
Equipment
Method
- Cook the chopped bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add butter and melt it. Then add the carrots and sauté for about 5 minutes.
- Pour in the maple syrup, salt, and pepper. Stir well to coat the carrots.
- Cover and cook for another 15-20 minutes until the carrots are tender.
- Stir in the crispy bacon before serving.
Nutrition
Notes
Feel free to swap out carrots for parsnips or sweet potatoes. Add crushed red pepper flakes or a dash of cinnamon for a flavor twist.
