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LOADED BAKED POTATO SALAD WITH BACON & SOUR CREAM

Delicious Loaded Baked Potato Salad with Bacon & Sour Cream Recipe

This Loaded Baked Potato Salad with Bacon & Sour Cream is a hearty dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 1 hour
Total Time 2 hours
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Toppings
  • 4 large Russet potatoes
  • 6 slices thick-cut bacon crispy
  • 1 cup full-fat sour cream
  • ½ cup chopped green onions plus extra for garnish
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Oven
  • Skillet
  • Large bowl

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Wash the potatoes and poke holes in them; bake for about 45 minutes until tender.
  2. While the potatoes bake, fry the bacon in a skillet over medium heat until crispy. Let it cool and crumble.
  3. Once the potatoes have cooled slightly, chop them into cubes (skin included) and combine them in a large bowl with crumbled bacon, green onions, and cheddar cheese.
  4. Mix in the sour cream and season with salt and pepper; gently stir until combined.
  5. Chill for at least one hour before serving. Stir once more before serving and garnish with additional green onions if desired.

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 32gProtein: 10gFat: 26g

Notes

For added flavor, consider mixing in diced pickles, jalapeños, or hard-boiled eggs. The salad can be stored in an airtight container for up to three days.

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