Go Back
–+ servings
Leprechaun Candy Bark

Delicious Leprechaun Candy Bark Recipe for St. Patrick's Day

This Leprechaun Candy Bark is a colorful, festive treat perfect for St. Patrick's Day celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Setting Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup white chocolate chips
  • 1 cup green candy melts
  • 1/2 cup rainbow sprinkles
  • 1/2 cup mini marshmallows
  • 1/4 cup gold chocolate coins

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Melt the white chocolate chips and green candy melts separately.
  2. On a parchment-lined baking sheet, spread the melted white chocolate evenly.
  3. Pour the melted green candy on top of the white chocolate and swirl together.
  4. Sprinkle rainbow sprinkles, mini marshmallows, and gold chocolate coins on top.
  5. Allow to set at room temperature for about 15 minutes, or until hardened.
  6. Break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10g

Notes

Customize your candy bark by adding crushed nuts or flavored extracts for unique variations. Store in an airtight container for up to two weeks.

Tried this recipe?

Let us know how it was!