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Fish Cakes

Delicious Homemade Fish Cakes Recipe Ready in 35 Minutes

This fish cakes recipe delivers restaurant-quality results with simple ingredients for a delightful meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fish fillets
  • 1 cup mashed potatoes
  • 1 large egg beaten
  • 1 cup bread crumbs
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 3 tbsp olive oil for cooking

Equipment

  • Mixing Bowl
  • Skillet

Method
 

  1. In a mixing bowl, combine the fish fillets, mashed potatoes, beaten egg, parsley, lemon juice, salt, black pepper, and paprika. Mix until well combined.
  2. Form the mixture into patties.
  3. Coat each patty with bread crumbs.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook the patties for about 3-4 minutes on each side or until golden brown and crispy.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12g

Notes

Feel free to swap out the fish for a different variety or experiment with spices. Leftover fish cakes can be refrigerated and reheated in a skillet for best results.

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