Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine all-purpose flour, almond flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix the dry ingredients into the wet mixture alternately with the milk until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Sprinkle sliced almonds on top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition
Notes
This cake is best stored in an airtight container at room temperature for up to three days. Refrigerate for longer storage, but bring to room temperature before serving.