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Ground Turkey Enchilada Skillet

Delicious Ground Turkey Enchilada Skillet

This Ground Turkey Enchilada Skillet combines lean turkey with enchilada sauce for a quick, flavorful meal ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1 cup enchilada sauce
  • 1 cup bell peppers (chopped)
  • 1 medium onion (diced)
  • 1 cup shredded cheddar cheese
  • 2 tsp taco seasoning
  • 2 tbsp fresh cilantro (chopped)
  • 1 tbsp olive oil

Equipment

  • large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and chopped bell peppers; sauté for about 5 minutes until softened.
  2. Add ground turkey to the skillet, breaking it up with a spatula, and cook for about 7 minutes until browned.
  3. Stir in taco seasoning and enchilada sauce until well combined; allow to simmer for about 5 minutes.
  4. Reduce heat to low and sprinkle shredded cheddar cheese on top. Cover briefly until cheese is melted.
  5. Remove from heat and garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 28gFat: 18g

Notes

This dish is perfect for customizing with extra veggies or swapping proteins. Great for meal prep and feeding a crowd.

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