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Garlic Herb Chicken with Mashed Potatoes

Delicious Garlic Herb Chicken with Mashed Potatoes

This Garlic Herb Chicken with Mashed Potatoes offers a delightful mix of flavors and textures, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Mashed Potatoes
  • 2 pounds potatoes peeled and cubed
  • 1/2 cup unsalted butter
  • 1/2 cup milk warm
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Skillet
  • pot
  • Masher

Method
 

Cooking Instructions
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the minced garlic, rosemary, thyme, salt, and pepper; sauté for 1-2 minutes.
  3. Add the chicken breasts to the skillet and cook until they are tender and fully cooked, about 20-25 minutes.
  4. In the meantime, boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes.
  5. Drain the potatoes and return them to the pot. Add the butter, warm milk, salt, and pepper. Mash until smooth and creamy.
  6. Serve the garlic herb chicken alongside the creamy mashed potatoes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30g

Notes

Feel free to customize the herbs or add cheese to the mashed potatoes for extra flavor.

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