In a large bowl, combine all-purpose flour, salt, and baking powder.

Add water and olive oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Divide the dough into equal portions and roll each portion into a flat circle.

Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side or until lightly browned.