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Coconut Curry Salmon with Garlic Butter

Delicious Coconut Curry Salmon with Garlic Butter Recipe

Explore the mouthwatering Coconut Curry Salmon with Garlic Butter, a dish that promises delightful flavors and easy preparation.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 4 fillets salmon 6 oz each
Sauce
  • 1 cup full-fat coconut milk
  • 4 cloves minced garlic
  • 2 tbsp curry powder
  • 2 tbsp freshly squeezed lime juice
Finishing Touch
  • 2 tbsp unsalted butter
  • 2 tbsp chopped cilantro

Equipment

  • Baking dish
  • Mixing Bowl
  • Small pan

Method
 

Cooking Steps
  1. Preheat oven to 375°F (190°C).
  2. Grease a baking dish and arrange salmon fillets skin-side down.
  3. In a bowl, whisk together coconut milk, garlic, curry powder, lime juice, salt, and pepper until smooth.
  4. Pour the sauce over the salmon evenly.
  5. Bake for 20-25 minutes until salmon flakes easily with a fork.
  6. While baking, melt butter in a small pan over medium heat and add cilantro. Cook for about two minutes until fragrant.
  7. Drizzle garlic butter over the baked salmon before serving.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 6gProtein: 34gFat: 28g

Notes

This dish pairs well with jasmine rice, steamed veggies, or a fresh salad. Feel free to customize it by adding other proteins or vegetables. Store leftovers in an airtight container for up to three days.

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