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–+ servings
Chicken Adobo

Delicious Chicken Adobo Recipe: A Filipino Classic Made Easy

This Chicken Adobo is a delicious Filipino dish, perfectly marinated in soy sauce and vinegar, making it a must-try family favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken thighs bone-in, skin-on preferred
  • 1 cup soy sauce low sodium recommended
  • 1/2 cup white vinegar
  • 1 head garlic minced
  • 2 leaves bay leaves
  • 1 teaspoon black peppercorns whole
  • 1 tablespoon brown sugar optional for sweetness
  • 1 cup water
  • 2 tablespoons vegetable oil for frying

Equipment

  • pot
  • Mixing Bowl

Method
 

  1. Marinate chicken thighs in soy sauce, vinegar, garlic, bay leaves, black peppercorns, and brown sugar for at least 30 minutes.
  2. Heat vegetable oil in a pot over medium-high heat and sauté marinated chicken until browned.
  3. Add water to the pot, bring to a boil, then reduce heat to low.
  4. Simmer for 45 minutes until chicken is tender and cooked through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20g

Notes

Feel free to experiment with different vinegars or add vegetables for extra heartiness. Let the finished dish rest before serving for optimal flavor and texture.

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