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Cabbage Soup with Ground Beef

Delicious Cabbage Soup with Ground Beef Recipe for Comfort Food

This Cabbage Soup with Ground Beef is a comforting dish full of flavor and nourishment, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 4 cups chopped green cabbage
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 medium carrots, sliced
  • 14.5 oz can diced tomatoes (with juice)
  • 4 cups low-sodium beef broth
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried thyme
  • 2 leaves bay leaves

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. In a large pot over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Drain excess fat if needed.
  2. Add diced onions and sauté until translucent (3 minutes). Stir in minced garlic until fragrant (30 seconds).
  3. Mix in sliced carrots and chopped cabbage; cook for about 5 minutes until slightly softened.
  4. Stir in diced tomatoes with juices and beef broth; bring to a gentle boil.
  5. Season with salt, pepper, thyme, and bay leaves. Reduce heat and let simmer uncovered for about 30 minutes.
  6. Taste and adjust seasonings as necessary before serving.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 22gProtein: 23gFat: 15g

Notes

Feel free to customize this recipe by adding different vegetables or spices to suit your taste. Store leftovers in airtight containers for up to five days.

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