Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a pan over medium heat.
- Add spinach, bell peppers, and carrots; sauté until softened.
- Stir in chickpeas, quinoa, cumin, paprika, salt, and black pepper.
- Add water according to quinoa package instructions and bring to a boil.
- Reduce heat, cover, and simmer until quinoa is cooked and liquid is absorbed.
- Fluff with a fork and serve.
Nutrition
Notes
Feel free to customize the recipe by adding different vegetables or spices to suit your taste preferences.
