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Raspberry Chocolate Truffles

Decadent Raspberry Chocolate Truffles Recipe You Can’t Resist

Indulge in these delightful Raspberry Chocolate Truffles that marry rich chocolate and fresh raspberries perfectly.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 15 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh raspberries
  • 8 oz high-quality dark chocolate (60% cocoa) chopped
  • 1/2 cup heavy cream heated until simmering
  • 2 tbsp unsweetened cocoa powder for dusting
  • 1 tbsp powdered sugar for dusting

Equipment

  • Heatproof bowl
  • Saucepan
  • Parchment paper

Method
 

  1. In a heatproof bowl, place chopped dark chocolate. Heat heavy cream in a saucepan until simmering, then pour it over the chocolate. Let sit for 5 minutes, then stir until smooth.
  2. Gently fold in half a cup of fresh raspberries into the ganache mixture without crushing them.
  3. Cover and refrigerate for at least 2 hours until firm.
  4. Scoop small amounts of ganache and roll into bite-sized balls, placing them on parchment-lined baking sheets.
  5. Roll each truffle in cocoa powder or powdered sugar to coat.
  6. Transfer to an elegant platter or gift box and enjoy chilled or at room temperature.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 7gProtein: 1gFat: 7g

Notes

These truffles are versatile; feel free to experiment with different types of chocolate or add flavor extracts for a unique touch.

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