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–+ servings
Oreo Cake

Decadent Oreo Cake Recipe with Creamy Oreo Frosting

This decadent Oreo Cake features rich chocolate layers and creamy Oreo frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1/2 cup boiling water
  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 10 pieces Oreo cookies crushed

Equipment

  • Mixing Bowl
  • Baking pan
  • Electric Mixer
  • Oven

Method
 

  1. Preheat the oven and prepare the cake batter by mixing the dry ingredients.
  2. Combine the wet ingredients and add to the dry mixture, mixing until smooth.
  3. Slowly add in the boiling water, mixing well.
  4. Pour the batter into a prepared cake pan and bake in the oven.
  5. Allow the cake to cool completely before frosting.
  6. Prepare the Oreo frosting by beating together the butter, powdered sugar, heavy cream, and vanilla.
  7. Fold in the crushed Oreos into the frosting.
  8. Spread the Oreo frosting on the cooled cake.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 22g

Notes

For variations, consider adding espresso powder or chocolate chips. Store in an airtight container to maintain freshness.

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