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–+ servings
Dark Cocoa Cookie

Dark Cocoa Cookie

Indulge in these rich and chewy Dark Cocoa Cookies that are quick to make and utterly irresistible.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup dark cocoa powder unsweetened
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-Ins
  • 1/2 cup chocolate chips dark or semi-sweet

Equipment

  • Oven
  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, dark cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and brown sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10 minutes or until the edges are set.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Allow cookies to rest for the best texture and flavor before serving.

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