In a mixing bowl, combine sliced cucumbers, halved cherry tomatoes, sliced red onion, crumbled feta cheese, and chopped dill.

In a separate small bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper to create the dressing.

Pour the dressing over the salad and toss gently to combine.

Serve immediately or refrigerate for 30 minutes to allow flavors to meld.