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–+ servings

Cucumber and Onions in Vinegar

A refreshing and tangy side dish made with crisp cucumbers and onions marinated in vinegar.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium Cucumbers Sliced thinly
  • 1 medium Red Onion Sliced thinly
Vinegar Mixture
  • 1 cup White Vinegar
  • 1 cup Water
  • 1 tablespoon Sugar Adjust to taste
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Freshly ground

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion thinly and place them in a mixing bowl.
Make the Vinegar Mixture
  1. In a separate bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar and salt are dissolved.
Combine and Marinate
  1. Pour the vinegar mixture over the sliced cucumbers and onions. Toss to coat evenly.
  2. Transfer the mixture to a jar or container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This dish can be made a day in advance for better flavor. Serve chilled.

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