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–+ servings
Salt and Vinegar Fingerling Potatoes

Crispy Salt and Vinegar Fingerling Potatoes Recipe in 45 Minutes

Discover the perfect balance of crispy texture and tangy flavor with these Salt and Vinegar Fingerling Potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 pounds fingerling potatoes
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the fingerling potatoes with olive oil, sea salt, black pepper, and white vinegar, tossing to coat.
  3. Spread the coated potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 30 minutes, flipping halfway through baking.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 5g

Notes

Feel free to customize with herbs or different vinegars. Store leftovers in the fridge for up to three days and reheat in the oven for best results.

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