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–+ servings
Parmesan Chicken

Crispy Parmesan Chicken Recipe in Under 40 Minutes

Enjoy a deliciously crispy Parmesan Chicken, perfect for family dinners or special occasions, ready in under 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Coating
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste black pepper
  • 2 pieces lemon wedges
  • 2 tablespoons fresh parsley (chopped)

Equipment

  • Oven
  • Baking sheet
  • shallow dish

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C).
  2. In a shallow dish, combine the Parmesan cheese, Panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
  3. In another dish, beat the eggs.
  4. Dip each chicken breast into the beaten eggs, then coat with the Parmesan breadcrumb mixture.
  5. Place the coated chicken breasts on a baking sheet.
  6. Bake for 30 minutes or until the chicken is cooked through and golden brown.
  7. Serve with lemon wedges and sprinkle with fresh parsley.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20g

Notes

For a variation, you can substitute Pecorino Romano for a sharper flavor or add red pepper flakes for a spicy kick.

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