Go Back
–+ servings
Cranberry Orange Muffins

Cranberry Orange Muffins

Delicious Cranberry Orange Muffins are the perfect treat for any occasion, bringing vibrant flavors and a delightful texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1 tbsp orange zest (freshly grated)
  • 1 cup cranberries (fresh or dried)
  • 2 large eggs
  • 0.75 cups whole milk
  • 0.33 cups unsalted butter (melted)

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. Gently fold in the orange zest and cranberries until evenly distributed.
  4. In another bowl, whisk together eggs, milk, and melted butter until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes or until golden brown.
  7. Allow muffins to cool slightly before serving warm.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8g

Notes

Consider adding blueberries or chopped nuts for a twist! Store in an airtight container for up to three days, or freeze for longer preservation.

Tried this recipe?

Let us know how it was!