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Cowboy Sliders

Cowboy Sliders

Delicious Cowboy Sliders are juicy burgers topped with cheese and pickles, served in soft buns, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef Use lean ground beef for best results
  • 6 pieces slider buns Any type of slider buns can be used
  • 6 slices sharp cheddar cheese Feel free to substitute with other cheese
  • 1/2 cup barbecue sauce
  • 1/4 cup dill pickles Sliced

Equipment

  • grill
  • Oven
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat grill or oven to medium-high heat (400°F).
  2. In a bowl, combine ground beef with salt and pepper; form into 6 small patties with an indentation in the center.
  3. Grill patties for about 4-5 minutes per side until they reach an internal temperature of at least 160°F.
  4. Add cheddar on top of each patty during the last minute of cooking until melted.
  5. Assemble sliders by spreading barbecue sauce on each bun half, placing a patty on the bottom half, and topping with pickles. Cap with the top bun.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 18gProtein: 18gFat: 20g

Notes

These sliders can be customized with various toppings and sauces according to your preference.

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