Gather all ingredients and combine cottage cheese, flour, baking powder, egg, salt, and olive oil in a mixing bowl. Mix until a soft dough forms.

Knead the dough on a floured surface for about 2 minutes until elastic.

Divide the dough into four equal pieces and roll each into circles approximately ½ inch thick.

Heat a non-stick skillet over medium heat, lightly greased with olive oil. Cook each flatbread for about 3 minutes on each side until golden brown.

Serve warm with toppings like Greek yogurt or sautéed vegetables.