In a mixing bowl, combine corn kernels, flour, egg, milk, baking powder, salt, black pepper, green onions, and cheddar cheese. Mix until well combined.

Heat vegetable oil in a frying pan over medium heat.

Scoop about 1/4 cup of the batter and carefully drop it into the hot oil. Flatten slightly with a spatula.

Fry for about 3-4 minutes on each side or until golden brown and crispy.

Remove from the pan and drain on paper towels. Repeat with remaining batter.

Serve warm with your favorite dipping sauce.