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Copycat Chipotle Chicken

Copycat Chipotle Chicken

Enjoy the delicious flavors of Copycat Chipotle Chicken made easily at home with simple ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon chipotle peppers in adobo sauce (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime juiced

Equipment

  • Grill or Skillet

Method
 

  1. In a bowl, combine olive oil, chipotle peppers, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and lime juice.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the marinated chicken thighs on the grill or skillet for 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F.
  5. Remove chicken from heat and let rest for a few minutes before slicing or shredding.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 28gFat: 22g

Notes

For a lighter option, swap chicken thighs for tofu or veggies. Experiment with spices for uniqueness. Store in an airtight container for up to four days.

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