Ingredients
Method
Prepare Rice
- Rinse the brown rice under cold water and cook it in a rice cooker with 1 cup of water until fluffy.
Cook Chicken
- In a skillet, heat olive oil over medium heat. Season the chicken breast with chipotle powder, cumin, and salt, then grill until cooked through. Slice into strips.
Assemble Bowl
- In a mixing bowl, layer the cooked rice, black beans, grilled chicken, corn, diced tomatoes, shredded lettuce, and any additional toppings you desire.
- Top with sour cream, shredded cheese, and sliced avocado. Serve with lime wedges on the side.
Nutrition
Notes
Feel free to customize the bowl with your favorite toppings and proteins.
