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–+ servings
Cookie Cake Pops

Cookie Cake Pops

Delicious Cookie Cake Pops are bite-sized treats made from chocolate chip cookies and cream cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups chocolate chip cookies crushed
  • 1/2 cup cream cheese softened
  • 1 cup chocolate melts any color/flavor
  • 1/4 cup sprinkles optional

Equipment

  • Large bowl
  • Baking sheet
  • lollipop sticks
  • Microwave

Method
 

  1. In a large bowl, crumble the chocolate chip cookies into fine crumbs.
  2. Mix in the softened cream cheese until fully combined, forming a thick dough.
  3. Scoop tablespoon-sized portions and roll them into balls. Place on a lined baking sheet.
  4. Chill the cookie balls in the fridge for about 30 minutes until firm.
  5. Melt the chocolate melts according to package instructions until smooth.
  6. Dip each chilled ball in melted chocolate using lollipop sticks, shaking off excess chocolate.
  7. Sprinkle with colorful decorations while still wet, then return to the lined sheet to harden.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9g

Notes

These Cookie Cake Pops are versatile and can be customized with different types of cookies and toppings. Store them in an airtight container for freshness.

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