Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 225°F (110°C).
- In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the granulated sugar, beating until stiff peaks form and the mixture is glossy.
- Fold in the cocoa powder, vanilla extract, and melted chocolate chips gently until combined.
- Drop tablespoons of the mixture onto a prepared baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 60 minutes or until crisp.
- Turn off the oven and let the cookies cool inside with the door ajar for 30 minutes.
Nutrition
Notes
Store cookies in an airtight container at room temperature to keep them crisp. Refresh in a low-temperature oven if needed.