Go Back
–+ servings
Chocolate Eclair Dessert

Chocolate Eclair Dessert

This Chocolate Eclair Dessert is a delightful, no-bake treat that marries creamy pudding and rich chocolate ganache.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups whole milk
  • 2 cups whipped topping
  • 1 box (14.4 oz) graham crackers
  • 1 cup heavy cream (for ganache)
  • 1 cup semi-sweet chocolate chips

Equipment

  • 9x13 dish
  • Medium bowl
  • whisk

Method
 

  1. In a medium bowl, whisk the instant pudding mix with the milk until thickened (about 2 minutes).
  2. Gently fold in the whipped topping until well combined.
  3. Layer half of the graham crackers in a 9×13 dish, followed by half of the pudding mixture.
  4. Repeat with another layer of graham crackers and the remaining pudding mixture, finishing with a final layer of graham crackers.
  5. Heat the heavy cream until hot but not boiling; pour over chocolate chips in a bowl and let sit for 5 minutes before stirring until smooth. Drizzle ganache over the top layer.
  6. Chill for at least 4 hours before serving; cut into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 31gProtein: 3gFat: 18gSaturated Fat: 10g

Notes

For a fun twist, experiment by using butterscotch or chocolate pudding instead of vanilla. Add crushed cookies or fresh fruit as toppings for added flavor and texture.

Tried this recipe?

Let us know how it was!