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Chocolate Covered Strawberry Mini Cheesecakes

Chocolate Covered Strawberry Mini Cheesecakes

Indulge in these delightful Chocolate Covered Strawberry Mini Cheesecakes, a bite-sized version of the classic flavor combination that everyone loves.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
Topping
  • 4 oz dark chocolate chopped
  • 8 strawberries fresh washed and hulled

Equipment

  • Muffin tin
  • mini cupcake liners
  • Mixing bowls
  • whisk

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix well.
  3. Press the mixture into the bottom of mini cupcake liners placed in a muffin tin.
  4. In another bowl, beat the cream cheese until smooth.
  5. Add sour cream, 1/4 cup granulated sugar, vanilla extract, and egg. Mix until well combined.
  6. Pour the cream cheese mixture over the crust in each cupcake liner.
  7. Bake for 10 minutes, then remove from oven and let cool.
  8. Melt the dark chocolate and pour over the cooled mini cheesecakes.
  9. Top with fresh strawberries before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14g

Notes

These mini cheesecakes are best served chilled and can be customized with different chocolate types or flavored extracts.

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