Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and drop spoonfuls onto prepared baking sheets.
- Bake for 10 minutes until edges are golden but centers are soft.
- Allow cookies to cool before dipping them in melted chocolate and topping with fresh strawberries.
Nutrition
Notes
Feel free to experiment with different types of chocolate chips or add a sprinkle of sea salt on top for enhanced flavor.
