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–+ servings
Chili Lime Salmon Bowls

Chili Lime Salmon Bowls

Delicious Chili Lime Salmon Bowls offer a vibrant and healthy dinner option filled with flavor and nutrition.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Bowl Components
  • 4 fillets Salmon
  • 1 tablespoon Chili powder
  • 2 tablespoons Lime juice
  • 1 tablespoon Olive oil
  • 1 cup Jasmine rice
  • 2 cups Vegetable broth
  • 1 medium Avocado
  • 1 cup Corn kernels
  • 1 cup Black beans
  • 1 bunch Fresh cilantro
  • 2 wedges Lime

Equipment

  • Skillet
  • pot

Method
 

Cooking Instructions
  1. Cook Jasmine rice in vegetable broth according to package instructions.
  2. While rice is cooking, heat olive oil in a skillet over medium heat.
  3. Season salmon fillets with chili powder and cook in the skillet until cooked through, about 4-5 minutes per side.
  4. In a serving bowl, layer cooked rice, beans, corn, sliced avocado, and cooked salmon.
  5. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15g

Notes

Customize your bowls by adding different toppings or swapping the rice for a low-carb alternative.

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