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Cherry Vanilla Shortbread Tart

Cherry Vanilla Shortbread Tart

Delightful Cherry Vanilla Shortbread Tart combines buttery crust, fresh cherries, and vanilla for a perfect summer treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour sifted
  • 1 tsp pure vanilla extract
  • 3 cups fresh cherries pitted
  • 1 tbsp lemon juice

Equipment

  • Tart Pan
  • Mixing Bowl
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a tart pan by lining it with parchment paper or greasing it.
  2. Cream softened butter and sugar in a mixing bowl until light and fluffy.
  3. Gradually mix in sifted flour until combined. Press mixture evenly into the tart pan's bottom and sides.
  4. Toss pitted cherries with lemon juice in another bowl, adding sugar if desired.
  5. Spread cherry filling evenly over the crust.
  6. Bake for 25-30 minutes until the crust is golden brown and cherries are bubbly.
  7. Allow to cool completely before slicing; serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 27gProtein: 3gFat: 22g

Notes

This tart is perfect for summer gatherings, meal prep, or outdoor entertaining. Customize with seasonal fruits for a unique twist.

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