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Cherry Crumble

Cherry Crumble

Delicious Cherry Crumble is an easy dessert showcasing fresh cherries topped with a buttery crumble, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 276
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh cherries, pitted
  • 1 cup granulated sugar
  • 2 tbsp lemon juice
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened

Equipment

  • 9×9-inch baking dish
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking dish.
  2. In a bowl, mix the pitted cherries with granulated sugar and lemon juice; let sit for 10 minutes.
  3. In another bowl, combine flour, rolled oats, brown sugar, and softened butter until crumbly.
  4. Spread the cherry mixture evenly in the baking dish and top with the crumble mixture.
  5. Bake for 30-35 minutes until golden brown and bubbly.
  6. Serve warm, optionally topped with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 276kcalCarbohydrates: 41gProtein: 3gFat: 12g

Notes

Feel free to customize by adding cinnamon or swapping fruits for added variety.

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