Go Back
–+ servings
Cheesy Taco Rice Skillet

Cheesy Taco Rice Skillet

This Cheesy Taco Rice Skillet is a quick, one-pan dish that melds rich flavors and comforting textures into a delightful meal. Perfect for busy nights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain white rice
  • 1 lb ground beef or turkey
  • 2 tbsp taco seasoning
  • 1 15 oz can black beans rinsed and drained
  • 1 14.5 oz can diced tomatoes with juices
  • 1 cup shredded cheddar or Monterey Jack cheese
  • ¼ cup fresh cilantro chopped

Equipment

  • large skillet

Method
 

Cooking Steps
  1. In a large skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat if needed.
  2. Stir in taco seasoning and cook for an additional minute until fragrant.
  3. Add uncooked rice, black beans, diced tomatoes, and two cups of water or broth; mix well.
  4. Bring to a boil, then reduce heat to low and cover. Simmer for about 20 minutes or until rice is tender and liquid is absorbed.
  5. Remove from heat and sprinkle cheese on top; cover until melted.
  6. Garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 46gProtein: 27gFat: 18g

Notes

Feel free to customize the recipe by swapping proteins or adding your favorite vegetables. This dish is versatile and perfect for any occasion.

Tried this recipe?

Let us know how it was!