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Cheesy Herb Biscuits

Cheesy Herb Biscuits

Delicious Cheesy Herb Biscuits that combine savory cheese and fresh herbs for a perfect side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup cold butter, cubed
  • 1 cup shredded cheese (cheddar or mozzarella)
  • ¼ cup chopped fresh herbs (parsley, chives, or thyme)
  • ¾ cup whole milk

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt until well combined.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in shredded cheese and chopped herbs until evenly distributed.
  5. Create a well in the center and pour in milk gradually; mix gently until just combined.
  6. Scoop dough onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition

Serving: 1biscuitsCalories: 180kcalCarbohydrates: 21gProtein: 5gFat: 9g

Notes

These biscuits are incredibly versatile and can be customized with different cheeses or herbs to suit your taste.

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