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Cheesy Beef and Potatoes

Cheesy Beef and Potatoes

This Cheesy Beef and Potatoes recipe combines ground beef, potatoes, and cheese for a delightful comfort meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Potatoes Base
  • 1 lb Ground beef
  • 2 cups Potatoes, diced
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Cheddar cheese for topping
  • to taste Salt
  • to taste Pepper
  • 1 tsp Paprika
  • 1 tsp Italian seasoning
  • 1 cup More cheddar cheese for topping
  • 1/2 cup Breadcrumbs

Equipment

  • large skillet
  • Baking dish
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
  3. Add diced onion and minced garlic to the skillet. Cook until the onions are translucent, about 3-4 minutes.
  4. Stir in the potatoes, salt, pepper, paprika, and Italian seasoning. Cook for an additional 5 minutes.
  5. Pour the beef and potato mixture into a baking dish.
  6. Sprinkle cheddar cheese over the mixture, then top with breadcrumbs.
  7. Bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25g

Notes

Feel free to customize by adding vegetables or using different meats.

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