Wash and peel the potatoes, then cut them into bite-sized cubes.

Boil the potato cubes in salted water for 10-12 minutes until fork-tender.

Drain and let the potatoes dry for 5 minutes.

In a bowl, combine chaat masala, salt, and drained potatoes. Add lemon juice and toss until well-coated.

Heat oil in a frying pan over medium heat. Fry potato cubes in batches until golden brown and crispy (about 5-7 minutes).

Garnish with cilantro and serve immediately with lemon wedges.