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–+ servings
Cajun Shrimp and Rice

Cajun Shrimp and Rice

Deliciously easy Cajun Shrimp and Rice made in 30 minutes or less. Perfect for weeknight dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood and Rice
  • 1 lb Fresh shrimp large, peeled, and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp Olive oil
  • 1 cup Long-grain rice
  • 2 cups Chicken broth low-sodium
  • 1 medium Onion finely chopped
  • 1 cup Bell peppers mixed red and green
  • 2 cloves Garlic minced
  • 2 tbsp Green onions sliced

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and bell peppers; sauté until softened.
  3. Stir in garlic and Cajun seasoning; cook for 1 minute.
  4. Add shrimp and cook until pink, about 3-4 minutes.
  5. Stir in rice and chicken broth; bring to a boil.
  6. Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
  7. Fluff with a fork and top with green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10g

Notes

Feel free to customize with chicken or tofu. Resting the dish after cooking enhances flavor.

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