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Cabbage Vegetable Soup

Cabbage Vegetable Soup

This Cabbage Vegetable Soup is a warm, soothing dish packed with nutrients and flavor, perfect for any season!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head Cabbage chopped
  • 2 medium Carrots sliced
  • 2 stalks Celery chopped
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Vegetable broth good quality
  • 2 tablespoons Tomato paste
  • 1 teaspoon Thyme dried
  • to taste Salt
  • to taste Pepper
  • 2 leaves Bay leaves remove before serving

Equipment

  • Large pot

Method
 

  1. In a large pot, heat a small amount of oil over medium heat.
  2. Add the chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the chopped cabbage, vegetable broth, tomato paste, thyme, bay leaves, salt, and pepper.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
  6. Season to taste and remove the bay leaves before serving.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2g

Notes

Feel free to customize the ingredients based on your preference, such as adding chickpeas for protein or fresh herbs for flavor.

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