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–+ servings

Burger Bar

Create your own delicious burgers with a variety of toppings and sauces at this fun burger bar.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 lb Ground Beef 80/20 blend for best flavor
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
Buns
  • 4 pieces Burger Buns toasted
Toppings
  • 1 cup Lettuce shredded
  • 1 cup Tomato sliced
  • 1 cup Onion sliced
  • 1 cup Pickles sliced
  • 1 cup Cheese sliced, optional
Sauces
  • 1 cup Ketchup
  • 1 cup Mustard
  • 1 cup Mayonnaise
  • 1 cup BBQ Sauce

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground beef, salt, and black pepper. Form into 4 equal patties.
Grill the Patties
  1. Preheat the grill to medium-high heat. Grill the patties for about 4-5 minutes on each side or until cooked to desired doneness.
Prepare the Buns
  1. Toast the burger buns on the grill for 1-2 minutes until golden brown.
Assemble the Burgers
  1. Place each patty on a bun and top with lettuce, tomato, onion, pickles, cheese, and your choice of sauces.
Serve
  1. Serve the assembled burgers with extra toppings and sauces on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Customize your burger with any additional toppings or sauces you prefer.

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