In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sauté until softened.

Add crumbled sausage to the skillet and cook until browned.

In a mixing bowl, beat the eggs with salt and black pepper. Pour the eggs into the skillet and scramble until fully cooked.

Stir in shredded cheddar cheese until melted.

Warm the flour tortillas in a separate skillet or microwave until pliable.

Spoon the egg mixture onto the center of each tortilla.

Fold the sides of the tortilla over the filling, then roll from the bottom to enclose the filling.

Serve immediately or wrap in foil to keep warm.