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–+ servings

Bourbon Glazed Salmon

A deliciously sweet and savory dish featuring salmon fillets glazed with a bourbon-based sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Bourbon Glaze
  • 1/2 cup bourbon
  • 1/4 cup brown sugar packed
  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
For the Salmon
  • 4 fillets salmon skin-on

Method
 

Prepare the Bourbon Glaze
  1. In a mixing bowl, whisk together the bourbon, brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, and black pepper until well combined.
Marinate the Salmon
  1. Place the salmon fillets in a shallow dish and pour half of the bourbon glaze over them. Marinate for at least 15 minutes.
Grill the Salmon
  1. Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill, skin-side down.
  2. Grill for about 4-5 minutes, then brush with additional glaze. Flip and grill for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove the salmon from the grill and drizzle with the remaining bourbon glaze before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 8gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For a smoky flavor, consider adding wood chips to the grill during cooking.

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