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–+ servings

Boiled Peanuts in a Crockpot

A delicious and easy recipe for boiled peanuts cooked slowly in a crockpot, perfect for snacking.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Peanuts
  • 1 pound raw peanuts In-shell
Seasoning
  • 1 tablespoon salt Adjust to taste
  • 1 teaspoon cayenne pepper Optional for heat
Water
  • 6 cups water

Method
 

Preparation
  1. Rinse the raw peanuts under cold water to remove any dirt or debris.
  2. Place the rinsed peanuts in the crockpot.
  3. Add the salt and cayenne pepper to the peanuts.
  4. Pour in the water, ensuring the peanuts are fully submerged.
Cooking
  1. Cover the crockpot and cook on low for 4 to 6 hours, or until the peanuts are tender.
  2. Check occasionally and add more water if necessary to keep the peanuts submerged.
Serving
  1. Once cooked, drain the peanuts and serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Boiled peanuts can be stored in the refrigerator for up to a week. They can also be frozen for longer storage.

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